Popular Recipes

1 1/2 c. cooked chicken, diced

1 c. diced celery

3 diced boiled eggs

1/2 tsp. salt

1 sm. jar pimentos

2 tbsp. chopped green onions

1 1/2 c. bread crumbs

1/2 c. slivered almonds

3 tbsp. lemon juice

3/4 c. mayonnaise

1 can cream of chicken soup

1 stick oleo

Mix everything together except breadcrumbs, and oleo. Butter casserole dish (10 x 12

inch). Put complete mixture in dish. Put breadcrumbs on top. Melt butter and sprinkle

over the breadcrumbs. Bake at 350 degrees for 30 minutes or until breadcrumbs are

brown.
(RomeHan)

2 cups rice basmati

2 cups mixed vegetables sliced flat and broad as per vegetables

(potato, onion, zucchini, ridge gourd, bottle gourd, french beans,

carrots, cauliflower or capsicum as per choice)

1 tomato chopped

2 tbsp ghee

1/2 tsp dalchini (cinnamon) - lavang (clove) powder

1/2 tsp garam masala

1/2 tsp turmeric powder

1/2 tsp dhania powder

salt to taste

lemon juice to taste

1/2 tsp ginger-garlic grated or paste

2 tbsp curds

1 tsp mixed cummin & mustard seeds

Boil rice till grains separate. Cool in a big plate. Heat ghee in a heavy saucepan.

Add cummin/mustard seeds, ginger-garlic paste and cinnamon/clove powder.

Fry for a minute. Add all other masalas, and tomato, fry for another minute. Add all

vegetables and curds, cover and cook till vegetable are tender.

In a transparent casserole spread half the rice. Wet hand and press down lightly.

Now transfer the vegetables onto the rice and spread evenly. Save 1 tbsp for

topping.

Add the remaining rice and press down as before. Spread the tbsp. leftover

masala in the centre of the rice. Cover with foil.

Bake for 15 minutes before serving. Garnish with coriander and french fries......

Chicken Pizza Recipe
For Pizza dough:
Instant Yeast – 1 tsp
Flour – 3 cup
Salt – ¾ tsp
Sugar – 1 tsp
Method:
First of all put yeast in 4 tbsp warm water and make frothy, then mix all dry ingredients and then mix yeast and make a dough with warm water, put aside until it has doubled in size.
Pizza Sauce:
Onion – 1 medium
Garlic – 1 clove
Oil – 3 tsp
Tomatoes – 5
Red crushed chilli – ½ tsp
Salt – as taste
Tomato ketchup – 2 tbsp
Oregano – ¼ tsp
Directions:
Take a pan, put oil and heat it up and put thinly chopped onion and garlic and fry until soft, then put chopped tomatoes, red crushed chilli, salt , tomato ketchup and oregano and mix well and let it cook till tomato mix well and become in tomato sauce form, if you need water, put a bit of water and cook until done, when done apply on pizza base.
For Pizza topping:
Chicken – 300g
Oil – 2 tbsp
Garlic – 1 clove
Lemon juice – 2 tbsp
Salt – as taste
Mushrooms – as you like
Red chilli powder – 2 tsp
Mozzarella cheese – as you need
Oregano – ¼ tsp
Pizza sauce – as you need
Onion – 1
Capsicum – 1
Red crushed chilli – ½ tsp
Directions:
Take a pan, put oil and heat it up, then put chicken and garlic and fry till chicken becomes in white colour, then put lemon juice and salt and mix well, when water is dry, put mushrooms and fry for 1 min & take it off the cooker, let it cool, then put cheese, red chilli powder & oregano & mix well.
On a floured surface, roll out dough & place on a greased sheet pan. Shape to fill the sheet pan, spread pizza sauce evenly over pizza dough. Sprinkle mozzarella, chicken, onions, capsicum, cheese, & red crushed chilli on top. Bake for 12 minutes or until cheese bubbles in preheated oven 240C, 490F, & Gas mark 9.