Peach Cake Recipe
3 eggs, well beaten
3 eggs, well beaten1 3/4 c. sugar
1 c. oil
2 c. flour
1 tsp. salt
1 tsp. cinnamon
2 c. diced canned peaches
1/2 c. chopped nuts
Powdered sugar
Mix all ingredients thoroughly by hand. Pour in greased and floured 9x13 inch pan. Bake in 350
degree oven for 40 minutes or until toothpick comes out clean. Sprinkle warm cake with powdered sugar. . . . . . . .
0 comments:
Post a Comment