Simple Cake Recipes
Lemonade Cake Recipe
1 can (6 ounces) frozen lemonade concentrate, thawed
Rolled Oats Chocolate Cake Recipe
1/2 c. rolled oats
Banana Split Cake Recipe
Crust
Peanut Butter Sheet Cake Recipe
1 stick margarine
Banana Walnut Cake Recipe
1 tsp. vanilla
Lemonade Cake Recipe
1 package lemon cake mix
1 can (6 ounces) frozen lemonade concentrate, thawed3/4 c. powdered sugar
Preheat oven to 350 degrees. Grease and flour a 13x9x2-inch baking dish. Prepare cake mix as
directed on package, except add enough water to 1/3 cup of lemonade concentrate to equal the
amount of liquid called for on the cake mix. Pour cake batter into baking pan. Bake as directed on
cake mix and cool for about 15 minutes. Mix remaining lemonade concentrate and powdered sugar.
Prick the warm cake with a fork and then drizzle lemonade mixture over cake.
Rolled Oats Chocolate Cake Recipe
1/2 c. rolled oats1/2 c. margarine
1/3 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. flour
1/2 tsp. salt
2 tbsp. cocoa
1 tsp. baking power
1 tsp. baking soda
Mix 1/2 c. rolled oats with 1 c. boiling water. Set aside, let cool. Cream together margarine and
sugar, add eggs, add remaining ingredients and rolled oats mixture. Blend well. Bake 350 degrees
for 30 minutes 8x8-inch pan...cool, ice with a chocolate icing. This is a very moist and delicious
chocolate cake. ..........
Easy.
Banana Split Cake Recipe
Crust2 c. graham cracker crumbs
1 stick margarine
Filling
2 c. powdered sugar
2 eggs
2 sticks margarine
Layering
4 large bananas, sliced and dipped in pineapple juice
1 large can drained crushed pineapple
1 (8 oz.) container Cool Whip
2 tbsp. pecans
Maraschino cherries
Press crust into 9x13 inch pan. Beat filling until creamy. Spread on top of crust. Layer with sliced
bananas, crushed pineapple, and Cool Whip. Dot with cherries and nuts. Refrigerate overnight.
Peanut Butter Sheet Cake Recipe
1 stick margarine1/2 c. peanut butter
1 c. water
1/2 c. cooking oil
2 c. flour
2 eggs (slightly beaten)
1/2 c. milk
2 c. sugar
1 tsp. vanilla
1 tsp. baking soda
Put first four ingredients in sauce pan and bring to boil. Then add to rest of ingredients and mix well.
Pour into a well-greased and floured 13x9x2-in. pan. Bake at 400 degrees for 20 minutes.
Frosting
1/2 c. butter
1/2 c. peanut butter
1/3 c. milk
1 tsp. vanilla
2 c. powdered sugar
Bring first 3 ingredients to a boil. Remove from heat. Add remaining ingredients. Stir until well
blended then frost cake
Banana Walnut Cake Recipe
1/2 c. soft butter or margarine
1 tsp. vanilla1 1/2 c. packed brown sugar
3 eggs
2 1/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/3 c. mashed, ripe bananas
1/4 c. milk
1 c. chopped walnuts
Cream together margarine, vanilla, and brown sugar. Add eggs and beat until light and fluffy. Mix dry
ingredients together. Mix bananas and milk together. Alternate between the banana and flour
mixtures to add to the sugar mixture. Add nuts last. Pour into two greased and floured 9 inch round
pans or one 9x13 inch pan. Bake at 350 degrees for 30-40 minutes. Cool. Frost with cream cheese
frosting.
Frosting:
2 (3 oz.) pkg. cream cheese
3 c. powdered sugar
1 tsp. vanilla
Soften cream cheese. Mix all together and spread between round layers, sides and on top or over
oblong banana walnut cake.
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