Showing posts with label Biryani. Show all posts
Showing posts with label Biryani. Show all posts
Tomato Biryani Recipe
Ingredients
basmati rice - 1 cup
tomato (ripe) - 4 nos
garlic - 4 small pieces
green chilli - 4 big nos.
cinnamon - 2 nos
cloves - 2nos
cummin seeds - 1/2 tsp
cardamom - 2 nos
onion (big) - 2 nos (chopped)
turmeric powder - 1/2 tsp
cooking oil - 4 tabs
salt - to taste
curry leaves - to taste and coriander leaves - for garnishing.
Method
Grind green chilli and garlic separately and keep aside and grind tomato separately.
In a kadai heat oil and put cummin seeds, cardamom , cloves, cinnamon and add
garlic -chilli paste and stir for a minute until it becomes golden colour.
And then add chopped onion fry it until it becomes brown.
Then put curry leaves and tomato paste then add turmeric powder and salt.
Let it cook until the oil is seen on the top in simmer flame and keep separately.
Cook rice in pressure cooker as you cook for biryani.
Mix the rice in the tomato masala above and garnish it with coriander leaves.
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Ingredientsbasmati rice - 1 cup
tomato (ripe) - 4 nos
garlic - 4 small pieces
green chilli - 4 big nos.
cinnamon - 2 nos
cloves - 2nos
cummin seeds - 1/2 tsp
cardamom - 2 nos
onion (big) - 2 nos (chopped)
turmeric powder - 1/2 tsp
cooking oil - 4 tabs
salt - to taste
curry leaves - to taste and coriander leaves - for garnishing.
Method
Grind green chilli and garlic separately and keep aside and grind tomato separately.
In a kadai heat oil and put cummin seeds, cardamom , cloves, cinnamon and add
garlic -chilli paste and stir for a minute until it becomes golden colour.
And then add chopped onion fry it until it becomes brown.
Then put curry leaves and tomato paste then add turmeric powder and salt.
Let it cook until the oil is seen on the top in simmer flame and keep separately.
Cook rice in pressure cooker as you cook for biryani.
Mix the rice in the tomato masala above and garnish it with coriander leaves.
Chicken Biryani Recipe - Biryani
Ingredients:...........
Basmati rice – 2 cups.
Chicken pieces – 3/4 kg..
Onion – 3 large, sliced.
Yoghurt – 1 cup.
Ginger paste – 1 tsp
Garlic paste – 1/2 tsp
Green chilli paste – 1 tsp
Tomato puree – 1/2 cup
Red chilli powder – 2 tsp
Turmeric powder – 1 tsp
Cumin powder (roasted) – 1 tsp
Cardamom powder – 1/2 tsp
Garam masala powder – 2 tsp
Milk – 1/2 cup
Saffron – a pinch
Coriander powder – 1 tsp
Green coriander leaves – 2 tbsp, chopped
Water – 3 1/2 cups
Oil – 7 tbsp
Salt as required
How to make Chicken Biryani:..............
1. Make a mixture with tomato yoghurt, puree, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt.
2. Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours.
3. Put oil in a pan, heat it and fry onions till they turn golden brown.
4. Now, to this add the marinated chicken and cook the entire mixture for 10 mints.
5. After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice.
6. Lastly, add the cardamom powder and the chicken pieces, along with the marinade.
7. Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle........................
