Cashew Chicken Recipe
3 Chicken breasts, boned and skinned
1/2 lb. Chinese pea pods
1/2 lb. Mushrooms
4 Green onions
2 cups Bamboo shoots, drained
1 cup Chicken broth
1/4 cup Soy sauce
2 tb Corn starch
1/2 ts Sugar
1/2 ts Salt
4 tb Salad oil
1 pack Cashew nuts (about 4−oz)
Slice breasts horizontally into very
Place on tray. Prepare vegetables,
slicing mushrooms, green part of
Mix soy sauce, cornstarch, sugar,
over moderate heat, add all the
toasting the nuts lightly. Remove
chicken quickly, turning often until
pea pods, mushrooms, and broth.
cover, add soy sauce mixture, bamboo
stirring constantly. Simmer uncovered
nuts and serve immediately.
3 Chicken breasts, boned and skinned
1/2 lb. Chinese pea pods
1/2 lb. Mushrooms4 Green onions
2 cups Bamboo shoots, drained
1 cup Chicken broth
1/4 cup Soy sauce
2 tb Corn starch
1/2 ts Sugar
1/2 ts Salt
4 tb Salad oil
1 pack Cashew nuts (about 4−oz)
Slice breasts horizontally into very
Place on tray. Prepare vegetables,
slicing mushrooms, green part of
Mix soy sauce, cornstarch, sugar,
over moderate heat, add all the
toasting the nuts lightly. Remove
chicken quickly, turning often until
pea pods, mushrooms, and broth.
cover, add soy sauce mixture, bamboo
stirring constantly. Simmer uncovered
nuts and serve immediately.
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